Lyophilizer
- Used to preserve biological, pharmaceutical, and food products by removing moisture through sublimation.
- Operates by freezing the product and then reducing pressure to allow ice to convert directly into vapor.
- Maintains product structure, bioactivity, and shelf life without the need for refrigeration.
- Equipped with a vacuum pump to create low-pressure conditions for effective drying.
- Features temperature-controlled shelves for precise freezing and drying cycles.
- Digital control panel with programmable settings for customized freeze-drying protocols.
- Stainless steel chamber construction ensures durability and easy cleaning.
- Transparent acrylic or glass door allows visual monitoring of the drying process.
- Includes condenser coil to trap and collect water vapor from the sublimation process.
- Available in bench-top, pilot-scale, and industrial-scale models.
- Used in laboratories for preserving samples, reagents, enzymes, and vaccines.
- Commonly applied in pharmaceutical production for lyophilized drugs and injections.
- Reduces weight of the product, making storage and transport easier.
- Maintains the original properties, flavor, and texture of food items in food industry applications.
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